Blog Archives
What’s luck got to do with it?
By The weekly winer 28 February 2008 02:33:00
Ah yes, Chinese New Year is forthcoming and brilliant celebrations of bringing luck and prosperity are sure to pop up somewhere near all of us. For some, this means joyous revelries such as fireworks, lion dances and an excuse for some of us part-Chinese descendants to miss school. But Chinese.....
Shiraz and beyond
By The weekly winer 24 January 2008 08:46:00
Shiraz is the dominant red wine grape variety in Australia. It is also the key component of many wines including Grange, the flagship Australian wine label. At the other end of the scale it makes up the bulk of the reasonably priced red wine brands such as Jacobs Creek, Oxford Landing and.....
Blended Wines and Varietal Wines
By The weekly winer 10 January 2008 06:43:00
When discussing the complex decision making that winemakers face, we tend to come across the concept of blended wines and varietal wines. Some of you may wonder, "what does it mean?" and "does it matter?" Well, at the basic level, the difference is quite simple. Varietal.....
The older the berry, the sweeter the juice
By The weekly winer 7 January 2008 10:16:00
Most wine is usually consumed pretty soon after it is bought by the end consumer, but there has always been a mystique surrounding the aging of wines. Indeed most people have an opinion about storage and tips on how to best store ones favourite tipple. Wine is among the few products that.....
A Liking for Legs!
By The weekly winer 7 January 2008 06:18:00
Have you ever noticed how some people just love to admire legs? No, I'm not talking about the latest pop starlet or footballer, I'm talking about the legs of wine! For those who don't know, yes, wines do have legs. By taking a glass of wine and swirling it, streaks of wine will run.....
Wine is the inspiration to all beverages, isn’t it?
By The weekly winer 17 December 2007 03:19:00
This week I'd like to stay on the topic of inspiration. It amazes me how a word so straightforward can be so complicated to grasp. What is inspiration? How does one get inspired? The dictionary states that its a stimulation to do creative work or have the quality of being stimulated to creative.....
Inspired by an island
By The weekly winer 11 December 2007 03:38:00
I was recently blessed with the opportunity to finally go on a much needed vacation. I'm talking about the kind of vacation where you could just turn off the mobile phone and not have to worry about anything at all. And what better getaway is there than to go off to an exotic island just like.....
Who ordered kosher?
By The weekly winer 6 December 2007 02:42:00
December is finally here!! There's always something warm and cozy about this month even though it brings such cold weather. After all, ‘tis the season to be jolly. Of course, the first thing that comes to mind for most of us is Christmas. But today I would like to take.....
Let’s give thanks
By The weekly winer 22 November 2007 08:04:00
The holiday season is upon us once again. The time of year where most people are frantically scrambling every which way in order to provide the best possible holiday atmosphere for their families. Every year it never fails with the mad rush to catch the best turkey, out do your neighbors.....
Call me a cab...
By The weekly winer 17 December 2007 03:03:00
Cabernet Sauvignon may not pair well with Thai food, and may require the most appreciation, yet it is still the most popular of wines. What I mean by requiring appreciation is that it may take an acquired taste to completely appreciate what it has to offer. Since I've been here all I.....
The spice is right
By The weekly winer 12 November 2007 02:31:00
Probably the most frequent and most difficult question that I've come across since stepping into the wide world of wine is what goes with Thai food? It was hard enough in the States trying to sell wine to a Thai restaurant, but now that I'm living in the country, there's nowhere.....
Zinful Blushing
By The Weekly Winer 5 November 2007 04:07:00
In the on going debate of Rose wines, which some wine snobs have dubbed the "Lightweight Stepchild" while others think of as a "Summertime Delight". To me, Rose wines are one of my absolute favorites, mainly because of the taste. Some might say that Rose is too.....
How sweet it is?
By The weekly winer 30 October 2007 03:43:00
Sweet things come to those who are patient. Leaving grapes to be picked late in the harvest, can mean a real treat for all you sweet tooth's out there. Allowing the grapes to shrivel a bit, residual sugars are concentrated and preserved, and with a touch of Brandy, creates a wine that is richer,.....
Wine your manners
By The weekly winer 19 October 2007 07:36:00
Ever been in a situation where you had to be the one who ordered the wine for your entire dinner party? The waiter or sommelier brings the wine and then there's this whole procedure you have to go through. Such a hassle isn't it? Well, it's not as complicated as you might.....
Winer’s Digest
By The weekly winer 13 October 2007 02:37:00
Hello friends , please allow me to introduce myself! Anantara Resorts invited me to join this blog and I am very excited about this as I get to write and share my thoughts, and what better subject to talk about than wine, right? Just a little background on myself - my previous occupation.....
How do I know if a wine is good or bad?
By The weekly winer 13 October 2007 02:48:00
Someone once asked me, "How do you know if a wine is good or bad?" well, geeeez...how do I answer such a question? But first, let's get the technical stuff out the way. One common problem I've experienced since relocating to Thailand is that some of us tend to NOT store their.....
PINOT GRIS OR PINOT GRIGIO?
By Jirachai Sethisakko 29 August 2007 06:20:00
Many of wine consumer had wonder, what is the different between Pinot Gris and Pinot Grigio? Until now, Pinot Gris was strictly European variety, known as Pinot Grigio in Italy, Tokay d'Alsace or Pinot Gris in France and Grauburgunder or Ruländer in Germany. It is also planted in Austria,.....
How to host or be a guest at wine tastings?
By Jirachai Sethisakko 10 August 2007 06:46:00
In many of the big cities here in Thailand - Bangkok, Phuket and Samui, there are wine events almost everyday! So I though I might do a little ‘wine tasting' etiquette as you never know when it will come in handy! The following are some tips that will make you seem like a pro at your next.....
Wine and Chocolate. Is this possible?
By Jirachai Sethisakko 25 July 2007 10:03:00
What is the best way to match chocolate with wine? Is it even possible pair the two? Many people say that it is a very difficult combination, and some even say that it can't be done. However, if you have the right wine paired with right chocolate it can be truly delicious. Chocolate and wine.....
Sauvignon Blanc; Princess of White Wine
By Jirachai Sethisakko 16 July 2007 08:30:00
In a warm country like Thailand, if you are looking for a glass of refreshing white wine, Sauvignon Blanc is an excellent choice. Sauvignon Blanc's greatest quality lies in its fabulous array of aromatic qualities, which vary according to the growing location and its treatment in the cellar. It.....
